Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust
How could you not fall in love when cherries bathe the top of a creamy chocolate-laced cheesecake and rest upon a chewy, chocolate chunk cookie crust? Resistance is futile; grab a fork and dig in!
PREP
15 mins
TOTAL TIME
60 mins
SERVINGS
8
1 package
Krusteaz® Triple Chocolate Chunk Cookie Mix (Made as Directed on Package)
3 (8 oz) packages
Cream Cheese
1 can (14 oz)
Sweetened condensed milk
½ cup
Sour cream
2 tbsp
Sugar
3
Eggs
2 tsp
Vanilla extract
¼ cup
Chocolate fudge sauce
1 can (21 oz)
Cherry pie filling
STEP 1
Preheat oven to 325°F.
STEP 2
Press cookie dough into the bottom of a 9-inch spring form pan. Beat cream cheese until smooth.
STEP 3
Gradually add sweetened condensed milk; beat well.
STEP 4
Add sour cream and sugar; mix in. Add eggs and vanilla. Beat on medium speed until filling is smooth.
STEP 5
Pour half of filling over cookie dough in pan. Spread on a layer of chocolate fudge sauce, then add remaining filling over the top.
STEP 6
Bake for 1 hour.
STEP 7
Remove from oven and cool completely. Spread cherry pie filling over the top of the cheesecake. Keep refrigerated.
