RECIPES › Chili Cornbread Pot Pie

Chili Cornbread Pot Pie

Name: Chili Cornbread Pot Pie
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: CORNBREAD; 1 package Krusteaz® Gluten Free Honey Cornbread Mix; ½ cup Water; ⅓ cup Vegetable oil; 1 Egg; 1 cup Shredded Mexican cheddar blend cheese; FILLING; 3 (15 oz) cans Your favorite style chili

A skillet of crispy Chili Cornbread Pot Pie resting on a kitchen towel.

Indulge in the comforting flavors of a Chili Cornbread Pot Pie where a rich and smoky chili base is topped with a layer of golden fluffy cornbread. This hearty dish brings together the best of both worlds with each spoonful delivering a delightful combination of savory chili and sweet cornbread goodness.

PREP

15 mins

TOTAL TIME

50 mins

SERVINGS

CORNBREAD

1 package Krusteaz® Gluten Free Honey Cornbread Mix

½ cup Water

⅓ cup Vegetable oil

1 Egg

1 cup Shredded Mexican cheddar blend cheese

FILLING

3 (15 oz) cans Your favorite style chili

STEP 1

Preheat oven to 375°F.

STEP 2

Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.

STEP 3

Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.

STEP 4

Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.

Made with Our

Gluten Free Honey Cornbread

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