Chocolate Buttercream Frosting
Enhance your desserts with our Chocolate Buttercream Frosting recipe. This rich and creamy frosting is perfect for cakes, cupcakes, and cookies, adding a decadent chocolate flavor to any treat. Simple to make and easy to spread, it’s a versatile frosting that elevates your homemade creations. Whether for special occasions or everyday indulgences, this Chocolate Buttercream is sure to delight chocolate lovers!
STEP 1
In a medium bowl, use an electric mixer to beat the butter on medium speed until it's smooth and creamy.
STEP 2
Add half of the powdered sugar and half of the cocoa powder, then beat for about 3 minutes.
STEP 3
Scrape the bowl and paddle, then add the remaining powdered sugar and cocoa powder. Beat for another 3 minutes.
STEP 4
Scrape the bowl and paddle, then add the milk and vanilla. Beat on medium-high speed until the mixture is light and fluffy.
