Chocolate Cherry Pancake Twists
STEP 1
Heat oven to 400°F. Lightly grease standard muffin pan.
STEP 2
Measure pancake mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk pancake mix, buttermilk, melted butter and vanilla together. Do not over-mix.
STEP 4
Place dough on surface lightly dusted with pancake mix. Roll dough into 15”x10” rectangle.
STEP 5
Spread cherry preserves over bottom half of dough. Sprinkle chocolate chunks/chips over preserves.
STEP 6
Fold top half of dough over filling.
STEP 7
Slice folded dough into 12 strips.
STEP 8
Twist each strip several times and then roll up. Place twist into prepared muffin pan.
STEP 9
Brush top of twists with beaten egg. Bake 14-16 minutes.
STEP 10
Cool slightly; gently loosen and remove from pan. Drizzle with glaze (recipe follows), if desired
STEP 11
Optional Glaze prep: Stir powdered sugar and milk together until smooth, adding more milk until desired consistency.