Chocolate Chunk Peppermint Pie
The rich and delightful flavors of our Chocolate Chunk Peppermint Pie will take your taste buds to a new level. This heavenly dessert features a decadent chocolate cookie crust filled with a luscious peppermint-infused chocolate custard generously studded with irresistible chunks of dark chocolate for an extra dose of indulgence. Topped with a velvety layer of whipped cream and a sprinkle of crushed candy canes this pie is the perfect treat to satisfy your sweet tooth and spread holiday cheer.
STEP 1
For Crust:
Preheat oven to 350°F.
Lightly grease of spray 11x11-inch pie pan with cooking spray. In a large bowl, stir together cookie mix, egg, butter, cocoa powder and water.
Scoop dough into prepared pie pan.
Press down into bottom and sides of pie pan.
Bake 18-20 minutes.
Cool for 2 minutes and press down middle if needed to create a space to put filling. Let cool completely.
STEP 2
For Filling:
In a medium bowl, combine cream cheese, sweetened condensed milk, and crushed candy canes.
Beat until smooth then gently fold in whipped cream.
Spread mixture into cooled cookie crust. Freeze until firm, at least 4 hours.
Remove from freezer and sprinkle with toppings. Serve immediately.
