RECIPES › Chocolate Espresso Muffins

Chocolate Espresso Muffins

Name: Chocolate Espresso Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Chocolate Chunk Muffin Mix; ½ cup Strong brewed coffee; ⅓ cup Vegetable oil; 3 Eggs; ½ cup Chocolate covered espresso beans, finely chopped

A Chocolate Espresso Muffin that is broken in half with butter spread on one half.

Chow down on the perfect morning treat with our luscious chocolate espresso muffins. These moist and decadent delights blend the rich flavors of dark chocolate and aromatic espresso creating a heavenly combination that will awaken your senses and satisfy your cravings.

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

12 muffins

1 package Krusteaz® Chocolate Chunk Muffin Mix

½ cup Strong brewed coffee

⅓ cup Vegetable oil

3 Eggs

½ cup Chocolate covered espresso beans, finely chopped

STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

Made with Our

Chocolate Chunk Muffin

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