Chocolate Glaze
Add a touch of decadence to your desserts with our Chocolate Glaze recipe. This smooth and glossy glaze is perfect for drizzling over cakes, donuts, and pastries, giving them a rich, chocolatey finish. Quick and easy to make, it adds a delectable shine and enhances the flavor of any treat. Perfect for special occasions or everyday indulgences, this Chocolate Glaze is a must-have for any baking enthusiast!
PREP
10 min
TOTAL TIME
10 min
SERVINGS
1 1/2 cups
1 cup
Bittersweet chocolate chips
2/3 cup
Heavy cream
Pinch
Salt (optional)
STEP 1
Melt the chocolate chips using a microwave or double boiler, stirring until smooth and fully melted.
STEP 2
Stir in the cream and salt, mixing until completely smooth.
STEP 3
Pour the glaze over cakes or dip the cupcakes into it.
