RECIPES › Cinnamon Sugar Roll-Up

Cinnamon Sugar Roll-Up

Name: Cinnamon Sugar Roll-Up
Prep time: 25 min
Total time: 40 min
Yield: 13-14
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cups Cold water; ½ cup Sugar; 1 tsp Cinnamon; Melted butter

Three Cinnamon Sugar Roll-Ups in individual muffin tins with forks and napkins.

Indulge in the irresistible goodness of homemade Cinnamon Sugar Roll-Ups. These delectable treats feature warm buttery pancakes generously sprinkled with a sweet cinnamon-sugar mixture and baked to perfection for a delightful dessert or breakfast treat that will satisfy your cravings.

PREP

25 mins

TOTAL TIME

40 mins

SERVINGS

13-14

2 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cups Cold water

½ cup Sugar

1 tsp Cinnamon

Melted butter

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Buttermilk Pancake Mix, water, together with a wire whisk. Batter will be slightly lumpy. (Do not over mix). Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.

STEP 3

To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy. Makes 13-14 servings.

Made with Our

Buttermilk Pancake

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