Coconut Orange Pancakes

A stack of Coconut Orange Pancakes topped with coconut flakes and syrup.
PREP
10 mins
TOTAL TIME
15 mins
SERVINGS
14-16 pancakes
2 cups Krusteaz® Buttermilk Pancake Mix
1⅓ cups Cold water
½ cup Cup flaked coconut
1 tbsp Grated orange peel
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, whisk together pancake mix, cold water, coconut and orange peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

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