RECIPES › Cornbread Cookies with Honey Buttercream Frosting

Cornbread Cookies with Honey Buttercream Frosting

Name: Cornbread Cookies with Honey Buttercream Frosting
Prep time: 25 min
Total time: 40 min
Yield: About 30, 3-inch Cookies
Ingredients: COOKIES; 1 package Krusteaz® Honey Cornbread & Muffin Mix; ½ cup (1 stick) Butter, softened; 1 Egg; Zest of 1 orange; HONEY BUTTERCREAM FROSTING; ¼ cup (½ stick) Butter, softened; 2 tbsp Honey; 2 cups Powdered sugar; 1 tbsp Milk; Topping Zest of 1 orange

PREP

25 mins (includes time for dough to chill)

TOTAL TIME

40 mins

SERVINGS

About 30, 3-inch Cookies

1 package Krusteaz® Honey Cornbread & Muffin Mix

½ cup (1 stick) Butter, softened

1 Egg

Zest of 1 orange

HONEY BUTTERCREAM FROSTING

¼ cup (½ stick) Butter, softened

2 tbsp Honey

2 cups Powdered sugar

1 tbsp Milk

Topping Zest of 1 orange

STEP 1

Combine cornbread mix, ½ cup butter, egg and orange zest in medium bowl. Mix until dough forms, hand kneading if necessary.

STEP 2

Using a sheet of plastic wrap, roll dough into a 2-inch diameter log. Twist ends and place dough log in freezer for 20 minutes.

STEP 3

Heat oven to 375°

STEP 4

Remove dough from freezer, unwrap and slice into ¼-inch thick discs. Place discs on lightly greased or parchment-lined baking sheet.

STEP 5

Bake 9-12 minutes or until edges are light golden brown. Cool completely.

STEP 6

While dough is chilling or cookies are baking, prepare Buttercream Frosting: Place ¼ cup butter and honey into bowl. Using hand or stand mixer, mix until combined and smooth. Add powdered sugar and milk. Mix until soft and fluffy.

STEP 7

Spread or dollop 1 rounded teaspoon of frosting on top of each cookie. Sprinkle orange zest over top.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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