Country Brunch Cornbread

Name: Country Brunch Cornbread
Prep time: 15 min
Total time: 40 min
Yield: 16
Ingredients: 1 package Krusteaz® Honey Cornbread & Muffin Mix; ½ cup Milk; ⅓ cup Vegetable oil OR melted butter; 1 Egg; 1 cup Grated Monterey Jack cheese; ¾ cup Sour cream; 8 oz Sausage or bacon, cooked and crumbled; ½ cup Chopped green onion

Three loaves of Country Brunch Cornbread in cast iron serving dishes.

There’s nothing that says “Southern comfort and rustic charm” quite like our Country Brunch Cornbread. This mouthwatering recipe combines fluffy cornbread infused with smoky bacon and Monterey Jack cheese, creating a delectable treat that will transport you straight to a cozy countryside brunch setting. Perfectly accompanied by a dollop of creamy honey butter, this dish is sure to be a delightful centerpiece for any brunch gathering.

PREP

15 mins

TOTAL TIME

40 mins

SERVINGS

1 package Krusteaz® Honey Cornbread & Muffin Mix

½ cup Milk

⅓ cup Vegetable oil OR melted butter

1 Egg

1 cup Grated Monterey Jack cheese

¾ cup Sour cream

8 oz Sausage or bacon, cooked and crumbled

½ cup Chopped green onion

STEP 1

Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pan.

STEP 3

Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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