Cranberry Cinnamon Coffee Cake

Name: Cranberry Cinnamon Coffee Cake
Prep time: 10 min
Total time: 50 min
Yield: 12
Ingredients: 1 package Krusteaz® Cinnamon Crumb Cake Mix (1 pouch each Cake Mix and Cinnamon Topping); ⅓ cup Water; 1 Egg; ½ cup Whole berry cranberry sauce

A slice of Cranberry Cinnamon Coffee Cake topped with sugared cranberries.

This Cranberry Cinnamon Coffee Cake recipe blends tart cranberries and delightfully warm cinnamon. The moist and tender cake generously studded with juicy cranberries is beautifully spiced and topped with a buttery cinnamon streusel making it the perfect treat for breakfast or afternoon tea.

PREP

10 mins

TOTAL TIME

50 mins

SERVINGS

1 package Krusteaz® Cinnamon Crumb Cake Mix (1 pouch each Cake Mix and Cinnamon Topping)

⅓ cup Water

1 Egg

½ cup Whole berry cranberry sauce

STEP 1

Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.

STEP 2

Stir together water, egg, and Krusteaz Cinnamon Crumb Cake Mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter.

STEP 3

Spoon cranberry sauce on top of cinnamon topping. Drop remaining batter in small spoonfuls over cranberry layer and spread to pan edge. Sprinkle remaining topping evenly over batter. Top with fresh cranberries, if desired.

STEP 4

Bake 35-40 minutes. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.

STEP 5

Garnish with sugared cranberries, if desired. To make, dip fresh cranberries in water and roll in granulated sugar. Let sugared cranberries sit on the countertop for 15 minutes to dry and set the sugar.

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