RECIPES › Espresso Blondies

Espresso Blondies

Name: Espresso Blondies
Prep time: 5 min
Total time: 30 min
Yield: 16 Bars
Ingredients: 1 package Krusteaz® Triple Chocolate Chunk Cookie Mix; ½ cup Unsalted butter, room temperature; 1 Egg, room temperature; 1 tbsp Instant coffee powder; 1 cup Chocolate covered espresso beans

A stack of Espresso Blondies on a white plate.

These Espresso Blondies are a delightful twist on the classic dessert. With a rich espresso flavor and a dense chewy texture they’re the perfect treat for coffee lovers.

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

16 Bars

1 package Krusteaz® Triple Chocolate Chunk Cookie Mix

½ cup Unsalted butter, room temperature

1 Egg, room temperature

1 tbsp Instant coffee powder

1 cup Chocolate covered espresso beans

STEP 1

Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.

STEP 2

In a large bowl or stand mixer, combine all ingredients and mix well until combined.

STEP 3

Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.

STEP 4

Let cool completely. Cut into 16 squares. Store tightly wrapped.

Made with Our

Triple Chocolate Chunk Cookie

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