Espresso Blondies
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These Espresso Blondies are a delightful twist on the classic dessert. With a rich espresso flavor and a dense chewy texture they’re the perfect treat for coffee lovers.
STEP 1
Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.
STEP 2
In a large bowl or stand mixer, combine all ingredients and mix well until combined.
STEP 3
Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.
STEP 4
Let cool completely. Cut into 16 squares. Store tightly wrapped.