Please note: This website includes an accessibility system. Press Control-F11 to adjust the website to the visually impaired who are using a screen reader; Press Control-F10 to open an accessibility menu.

French Vanilla Pancakes

French Vanilla Pancakes
A stack of French Vanilla Pancakes topped with syrup, sliced strawberries and kiwi, and sprinkled with powdered sugar.

This French Vanilla Pancakes recipe is a sweet and decadent take on traditional pancakes. The addition of vanilla flavored non-dairy creamer gives these pancakes a rich and creamy flavor that pairs perfectly with a drizzle of maple syrup.

PREP
10 mins
TOTAL TIME
15 mins
SERVINGS
24 pancakes (4")
3⅓ cups Krusteaz® Buttermilk Pancake Mix
1½ cups Vanilla flavored non-dairy liquid creamer
1 cup Cold water
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

TRY ANOTHER KRUSTEAZ PRODUCT

sample image - pancakes

Krusteaz products are made with real, simple, quality ingredients.

Customer Reviews

French Vanilla Pancakes