RECIPES › German Chocolate Muffins

German Chocolate Muffins

Name: German Chocolate Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: MUFFINS; 1 package Krusteaz® Double Chocolate Muffin Mix; ¾ cup Water; ¼ cup Vegetable oil; 2 Eggs; TOPPING; 2 tbsp Brown sugar; 2 tbsp Butter, softened; ½ cup Sweetened flaked coconut; ¼ cup Chopped pecans

Several German Chocolate Muffins sit on parchment paper.

These German Chocolate Muffins are a delicious take on a classic dessert. With a rich, chocolatey base and a decadent coconut-pecan topping, these muffins are the perfect indulgence for any chocolate lover.

PREP

15 min

TOTAL TIME

35 min

SERVINGS

12 muffins

MUFFINS

1 package Krusteaz® Double Chocolate Muffin Mix

¾ cup Water

¼ cup Vegetable oil

2 Eggs

TOPPING

2 tbsp Brown sugar

2 tbsp Butter, softened

½ cup Sweetened flaked coconut

¼ cup Chopped pecans

STEP 1

Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.

STEP 2

Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.

STEP 3

Bake 18-22 minutes.

Made with Our

Double Chocolate Muffin

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