Gingerbread Snickerdoodles
This recipe for Gingerbread Snickerdoodles combines the classic flavors of gingerbread with the irresistible texture of snickerdoodle cookies. These two doughs are perfectly balanced with a cinnamon-sugar coating making them a delicious treat for the holidays or any time of year.
STEP 1
Preheat oven to 350°F.
STEP 2
In one bowl, prepare the Krusteaz Gingerbread cookie mix dough according to the package. In a second bowl, prepare the Krusteaz Snickerdoodle cookie mix dough according to the package.
STEP 3
Pour the cinnamon sugar from the Krusteaz Snickerdoodle cookie mix into a third bowl.
STEP 4
Take one heaping teaspoon of each kind of dough and roll them together into a ball. Roll the dough in the cinnamon sugar and place on a parchment-lined baking sheet. Bake 10 minutes.