Gingerbread Snickerdoodles

A stack of Gingerbread Snickerdoodles on a decorative plate.

This recipe for Gingerbread Snickerdoodles combines the classic flavors of gingerbread with the irresistible texture of snickerdoodle cookies. These two doughs are perfectly balanced with a cinnamon-sugar coating making them a delicious treat for the holidays or any time of year.

PREP
20 mins
TOTAL TIME
37 mins
SERVINGS
36 cookies
1 package Krusteaz® Gingerbread Cookie Mix
1 package Krusteaz® Snickerdoodle Cookie Mix
2 Eggs
2 sticks Butter, softened
STEP 1

Preheat oven to 350°F.

STEP 2

In one bowl, prepare the Krusteaz Gingerbread cookie mix dough according to the package. In a second bowl, prepare the Krusteaz Snickerdoodle cookie mix dough according to the package.

STEP 3

Pour the cinnamon sugar from the Krusteaz Snickerdoodle cookie mix into a third bowl.

STEP 4

Take one heaping teaspoon of each kind of dough and roll them together into a ball. Roll the dough in the cinnamon sugar and place on a parchment-lined baking sheet. Bake 10 minutes.

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