RECIPES › Gluten Free Apple Spider Cake

Gluten Free Apple Spider Cake

Name: Gluten Free Apple Spider Cake
Prep time: PT5 min.M
Total time: PT40 min.M
Yield: 16
Ingredients: 1 package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix; 1/3 cup Applesauce; 4 Eggs; 5 Large marshmallows

Recipe by:

Casey Cromwell @collegeceliackc

Our Gluten Free Apple Spider Cake recipe is the ultimate Halloween dessert, combining the sweet flavors of spiced apples with a fun, spooky twist. Made with Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix, it’s topped with gooey marshmallow webs that add a playful touch and a hint of sweetness. Perfect for fall gatherings or Halloween parties, this cake is sure to impress both kids and adults alike!

PREP

5 min.

TOTAL TIME

40 min.

SERVINGS

1 package Krusteaz Gluten Free Cinnamon Swirl Crumb Cake Mix

1/3 cup Applesauce

4 Eggs

5 Large marshmallows

STEP 1

Preheat oven to 350°F. Lightly grease your cake pan.

STEP 2

In a large bowl, stir together Gluten Free Cinnamon Swirl Crumb Cake Mix, applesauce, water, and four eggs until blended.

STEP 3

Pour half of the batter into your cake pan.

STEP 4

Sprinkle half of the included cinnamon topping, then layer the remaining batter and the rest of the topping.

STEP 5

Bake as directed on the package.

STEP 6

Allow the cake to cool. Microwave five large marshmallows for about 25 seconds, or until gooey.

STEP 7

Use a fork or your hands to stretch the marshmallows over the cake, creating a spiderweb effect. Serve and enjoy!

Made with Our

Box of Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix.

Gluten Free Cinnamon Crumb Cake

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