Gluten Free Blueberry Coffee Cake

Name: Gluten Free Blueberry Coffee Cake
Prep time: 5 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Gluten Free Cinnamon Crumb Cake Mix; 5 Large eggs; 2 tbsp Water; 2 tbsp Lemon juice; 6 oz Fresh blueberries

A plate of Gluten Free Blueberry Coffee Cake muffins garnished with blueberries.

This Gluten Free Blueberry Coffee Cake recipe is a delicious treat perfect for breakfast or dessert. Made with Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix and fresh blueberries it’s moist flavorful and sure to be a crowd-pleaser.

PREP

5 mins

TOTAL TIME

~35 mins

SERVINGS

12 muffins

1 package Krusteaz® Gluten Free Cinnamon Crumb Cake Mix

5 Large eggs

2 tbsp Water

2 tbsp Lemon juice

6 oz Fresh blueberries

STEP 1

Heat oven to 350°F. Place muffin liners in your muffin pan.

STEP 2

In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.

STEP 3

Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping (included with mix).

STEP 4

Divide the remaining batter evenly between each muffin cup. (They will be fairly full.) Top each muffin with 1 heaping teaspoon of the cinnamon topping.