RECIPES › Gluten Free Breakfast Berry Cobbler

Gluten Free Breakfast Berry Cobbler

Name: Gluten Free Breakfast Berry Cobbler
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 1 package Krusteaz® Gluten Free Blueberry Muffin Mix; 1 can Blueberries (enclosed), drained and rinsed; 5 cups Mixed berries, frozen or fresh; 1 cup Butter, melted; 1 cup Gluten free oatmeal; 1 cup Sliced almonds

A Gluten Free Breakfast Berry Cobbler in a blue casserole dish.

This Gluten Free Breakfast Berry Cobbler recipe is a delicious way to start your day! Made with a combination of berries and Krusteaz Gluten Free Wild Blueberry Muffin Mix it’s a perfect blend of sweet and tart flavors. Enjoy it warm out of the oven with a dollop of yogurt or whipped cream on top.

PREP

15 mins

TOTAL TIME

1 hr 15 mins

SERVINGS

1 package Krusteaz® Gluten Free Blueberry Muffin Mix

1 can Blueberries (enclosed), drained and rinsed

5 cups Mixed berries, frozen or fresh

1 cup Butter, melted

1 cup Gluten free oatmeal

1 cup Sliced almonds

STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.

STEP 2

Place drained blueberries and mixed berries into prepared pan. In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, oatmeal and almonds. Sprinkle oatmeal mixture over fruit; pour melted butter evenly over the top.

STEP 3

Bake 55-60 minutes or until golden brown. Serve warm with vanilla yogurt, if desired.

Made with Our

Box of Krusteaz Gluten Free Wild Blueberry Muffin Mix

Gluten Free Blueberry Muffin

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!