Party Ready and Delicious to Boot
Gluten Free Brownie Brittle
Savor the irresistible crispiness of Gluten Free Brownie Brittle with this simple recipe. These thin and crunchy delights offer a delightful balance of sweetness and intense chocolate flavor all without any gluten. Enjoy a delectable snacking experience that perfectly fulfills your brownie cravings with every bite!
PREP
5 mins
TOTAL TIME
45 mins
SERVINGS
12
1 box
Krusteaz® Gluten Free Double Chocolate Brownie Mix
⅓ cup
Water
⅓ cup
Vegetable oil
1
Egg
Topping
White chocolate, caramel sauce, chopped pecans, sprinkles, candy hearts
STEP 1
Heat oven to 325°F. Line a half-sheet pan with parchment paper and lightly spray with nonstick cooking spray.
STEP 2
Combine water, oil and egg until blended. Add brownie mix and stir until combined.. Spread batter in a thin, even layer onto prepared baking pan.
STEP 3
Bake for 35-38 minutes. Cool completely.
STEP 4
Top as decided.
