RECIPES › Gluten Free Eggnog Crumb Cake

Gluten Free Eggnog Crumb Cake

Name: Gluten Free Eggnog Crumb Cake
Prep time: 5 min
Total time: 45 min
Yield: 12
Ingredients: 1 package Krusteaz® Gluten Free Cinnamon Swirl Crumb Cake Mix; ¼ cup Eggnog; ⅓ cup Vegetable oil; 4 Eggs; Glaze; 1 tbsp Eggnog; 1 cup Powdered sugar

A loaf of Gluten Free Eggnog Crumb Cake with a slice cut on a white platter.

Celebrate the holiday season with a delightful twist on a classic treat with our Gluten Free Eggnog Crumb Cake recipe. Indulge in the rich and creamy flavors of eggnog infused into a moist and tender crumb cake generously topped with a cinnamon crumble topping. With each bite savor the warm and comforting taste of the holidays all while enjoying a gluten free dessert that everyone can enjoy.

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 package Krusteaz® Gluten Free Cinnamon Swirl Crumb Cake Mix

¼ cup Eggnog

⅓ cup Vegetable oil

4 Eggs

Glaze

1 tbsp Eggnog

1 cup Powdered sugar

STEP 1

Heat oven to 350 Fº. Line a 9 x 5 inch loaf pan with foil.

STEP 2

Stir together eggnog, eggs, oil and cake mix (batter will be slightly lumpy).

STEP 3

Spoon half of the batter into prepared loaf pan and spread evenly. Sprinkle half of the cinnamon topping (included) over batter.

STEP 4

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 5

Bake loaf for 40-42 minutes or until a toothpick inserted into the center comes out clean.

STEP 6

To make the glaze, whisk together powdered sugar and eggnog until smooth. Drizzle over cake before slicing.

Made with Our

Box of Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix.

Gluten Free Cinnamon Crumb Cake

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