Gluten Free Mini Pancake Skewers
PREP
20 mins
TOTAL TIME
40 mins
SERVINGS
About 5
1¾ cups
Krusteaz® Gluten Free Buttermilk Pancake Mix
1 cup
Cold water
⅓ cup
Milk
1
Egg
4”-6” bamboo skewers
STRAWBERRY BANANA SKEWERS
1
Banana, sliced
4
Strawberries, sliced
Sprinkle with Powdered Sugar. Serve with Maple Syrup for dipping.
SAUSAGE & CHEESE SKEWERS
1
Turkey kielbasa, sliced in rounds
Cheese rounds – cut out of slices with small round biscuit/cookie cutter
Serve with maple mustard dipping sauce
STEP 1
Heat pancake griddle or large skillet to 375°F (medium heat). Lightly grease griddle or skillet.
STEP 2
Measure pancake mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk pancake mix, water, milk and egg until blended. Batter will be slightly lumpy. Do not over-mix.
STEP 4
Pour 1 Tbsp batter per pancake onto griddle or skillet.
STEP 5
Cook 1 – 1 ¼ minutes per side, turning only once.
STEP 6
To assemble: Thread pancakes onto skewers, alternating with desired ingredients.
