Gluten Free Mini Strawberry Lemon Bars
Indulge in the tantalizing blend of zesty lemon filling atop a buttery gluten free crust with our Gluten Free Mini Strawberry Lemon Bars recipe. Each bite bursts with the refreshing tang of lemon complemented by the subtle sweetness of fresh strawberry slices. Easy to bake and irresistibly flavorful, these bars are sure to become a favorite for any dessert spread or special occasion.
(includes cooling time)
STEP 1
Heat oven to 350°F. Lightly grease or spray muffin pan with non-stick cooking spray.
STEP 2
In medium bowl, whisk water, eggs, and filling mix until well blended. Set aside.
STEP 3
In small bowl, stir crust mix, melted butter and water together until crumbly dough forms.
STEP 4
Scoop 2 tablespoons crust mix into each well of pan. Press evenly into bottom and up sides of each well. Bake 8-10 minutes.
STEP 5
Whisk filling mixture once again. Scoop 2 tablespoons filling into each well. Top each with 3 strawberry slices.
STEP 6
Bake 12-14 minutes. Edges should be brown and center should be set (not jiggly).
STEP 7
Cool 1 hour before loosening and removing from pan. Store in refrigerator.
Garnish with fresh mint, if desired.
Use plastic wrap to press tart dough into muffin pan!
