Gluten Free Rosemary Asiago Cornbread
Add a savory twist to your cornbread with our Gluten Free Rosemary Asiago Cornbread recipe. Infused with aromatic rosemary and studded with flavorful Asiago cheese this cornbread delivers a perfect balance of herbaceous and cheesy goodness. The combination of the moist and tender bread with the rich flavors of rosemary and Asiago makes this gluten free cornbread a delicious addition to any meal or enjoyed on its own as a delightful snack.
STEP 1
Heat oven to 375°F. Lightly grease a 10-inch cast iron skillet or 8" square baking pan.
STEP 2
Stir together milk, olive oil, egg, and cornbread mix until moistened. Stir in rosemary and grated cheese. Spoon batter into prepared pan and spread evenly.
STEP 3
Bake 22-25 minutes or until light golden brown. A toothpick inserted into the center should come out clean. Cool completely and store tightly wrapped.
