Gluten Free Salted Caramel Double Chocolate Brownies
You won’t be able to resist the decadence of our Gluten Free Salted Caramel Double Chocolate Brownies recipe. These fudgy brownies are infused with rich cocoa and studded with chunks of chocolate creating a double chocolate sensation that is sure to satisfy any chocolate lover. Drizzled with a luscious salted caramel sauce and sprinkled with a touch of sea salt these brownies offer a perfect balance of sweetness and saltiness delivering a truly indulgent gluten free dessert experience.
STEP 1
Heat oven to 325°F.
STEP 2
Lightly grease 8x8-inch baking pan.
STEP 3
In a medium bowl, stir together water, oil, egg and brownie mix. Spoon batter into prepared pan and spread evenly.
STEP 4
Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely. Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely.
STEP 5
Frosting
In a medium bowl, beat butter until light and creamy with an electric mixer on medium high speed. Add in the rest of the frosting ingredients and mix on low speed until light and fluffy.
STEP 6
Spread frosting evenly over cooled brownies. Garnish with drizzles of salted caramel and coarse salt. Cut up brownies and serve.