RECIPES › Granola Topped Pancakes

Granola Topped Pancakes

Name: Granola Topped Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 12-14 pancakes
Ingredients: 2 cups Krusteaz® Heart Healthy Buttermilk Pancake Mix; 1½ cups Water; ¾ cup Granola cereal, divided

A stack of pancakes topped with granola, syrup, blueberries and butter.

Have yourself a delightful breakfast with our Granola Topped Pancakes recipe. Fluffy pancakes cooked to golden perfection are studded with a generous sprinkle of crunchy granola adding a delightful texture and a hint of wholesome sweetness to every bite.

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

12-14 pancakes

2 cups Krusteaz® Heart Healthy Buttermilk Pancake Mix

1½ cups Water

¾ cup Granola cereal, divided

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 1/4 - 1 1/2 minutes. Before flipping pancakes, top with 2 tablespoons granola. Carefully flip pancakes and continue to cook 1 1/4 - 1 1/2 minutes.