RECIPES › Hawaiian Coffee Cake

Hawaiian Coffee Cake

Name: Hawaiian Coffee Cake
Prep time: 20 min
Total time: 120 min
Yield: 16
Ingredients: 1 package Krusteaz® Hawaiian Sweet Bread Mix; 1¼ cups Warm water; 1 packet Yeast (enclosed); 1 (8 oz) package) Cream cheese, softened; ½ cup Orange marmalade; ½ cup Flaked coconut; ¼ cup Sliced almonds

A Hawaiian Coffee Cake with a slice cut out.

Transport your taste buds to the tropics with the rich flavors of our Hawaiian Coffee Cake recipe. This moist and tender cake is a delightful treat that will transport you to the sunny shores of Hawaii with every bite.

PREP

20 mins

TOTAL TIME

2 hrs

SERVINGS

1 package Krusteaz® Hawaiian Sweet Bread Mix

1¼ cups Warm water

1 packet Yeast (enclosed)

1 (8 oz) package) Cream cheese, softened

½ cup Orange marmalade

½ cup Flaked coconut

¼ cup Sliced almonds

STEP 1

Place 1 1/4 cups warm water, yeast, and Krusteaz Hawaiian Sweet Bread Mix in large bowl. Stir until moistened. (No kneading necessary.) Dough will be wet and sticky. While covered in a warm place, allow to rise until double in size (about 2 hours).

STEP 2

Preheat oven to 350°F. Grease 13x9x2-inch pan.

STEP 3

Sprinkle 4 tablespoons flour on surface and along sides of dough to reduce sticking. Gently pull the dough away from sides of bowl. Spread dough into pan. Spread cream cheese over dough. Layer marmalade over cream cheese. Evenly sprinkle with coconut and almonds.