RECIPES › Leftover Turkey Cornbread Casserole

Leftover Turkey Cornbread Casserole

Name: Leftover Turkey Cornbread Casserole
Prep time: 20 min
Total time: 80 min
Yield: 9"x13" casserole dish
Ingredients: 2 packages Krusteaz® Southern Cornbread Mix; 2 cups Milk; ⅔ cup (5½ oz) Butter, melted; 4 Eggs; LEFTOVERS; 4 cups (18 oz) Cooked turkey, diced; 2 cups (10 oz) Cooked sweet potatoes, sliced; 2 cups Cooked stuffing; 1 cup Cooked green beans; ¼ cup Cranberry sauce; Leftover gravy, warmed (optional)

PREP

15 mins

TOTAL TIME

1 hr 10 mins

SERVINGS

9"x13" casserole dish

2 packages Krusteaz® Southern Cornbread Mix

2 cups Milk

⅔ cup (5½ oz) Butter, melted

4 Eggs

LEFTOVERS

4 cups (18 oz) Cooked turkey, diced

2 cups (10 oz) Cooked sweet potatoes, sliced

2 cups Cooked stuffing

1 cup Cooked green beans

¼ cup Cranberry sauce

Leftover gravy, warmed (optional)

STEP 1

Heat oven to 375° Lightly grease 13x9-inch baking pan/casserole dish or 2, 14 oz cast iron skillets.

STEP 2

Whisk milk, melted butter and eggs together. Add 2 packages of cornbread mix and stir until combined. Spread half of batter into prepared dish. If using skillets, spoon about 1/4 batter into each skillet.

STEP 3

Layer leftovers evenly on top of batter.

STEP 4

Spoon remaining batter over leftovers and spread evenly.

STEP 5

Bake 55-65 (for 13x9-inch pan) or 18-25 minutes (for skillets) or until cornbread is cooked all the way through (when toothpick inserted into center comes out clean).

STEP 6

Let cool 5 minutes. Serve with warm gravy on the side.

Made with Our

A box of Krusteaz Southern Cornbread and Muffin Mix.

Southern Cornbread & Muffin

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