Lemon Ricotta Pancakes
Start your day on a delicious note with our Lemon Ricotta Pancakes recipe! These pancakes are light and fluffy, with a burst of citrusy lemon flavor that pairs perfectly with the creamy richness of ricotta cheese. They’re ideal for a special breakfast or brunch, and their bright, zesty taste will leave you feeling refreshed and satisfied. Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for a delightful treat.
STEP 1
Preheat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
STEP 2
In a large mixing bowl, combine all wet ingredients. Whisk until the mixture is smooth and well combined.
STEP 3
Add in the Krusteaz Buttermilk Pancake Mix and whisk until combined. The batter will be slightly lumpy; do not overmix.
STEP 4
Pour about 1/4 cup of the pancake batter onto the cooking surface for each pancake. You can make the pancakes as small or as large as you prefer.
STEP 5
Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
STEP 6
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
STEP 7
Serve warm with a drizzle of maple syrup, and savor every bite!
