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Lemonade Cupcakes

Name: Lemonade Cupcakes
Prep time: 20 min
Total time: 90 min
Yield: 12 cupcakes or 24 mini cupcakes
Ingredients: CAKE; 1 package Krusteaz® Meyer Lemon Pound Cake Mix; ¾ cup Water; 10 tbsp Butter, Melted; 1 Egg; LEMONADE GLAZE; 1 pouch Lemon Glaze Mix, Enclosed; 2 tbsp Pink Lemonade; 1 tbsp Lemon Zest (optional)

Several Lemonade Cupcakes resting on a cooling rack.

Satisfy your sweet tooth with our delightful Lemonade Cupcakes recipe. These moist and fluffy lemon-infused cupcakes are topped with a savory lemonade glaze delivering a refreshing and indulgent treat. These cupcakes are a perfect summer dessert capturing the essence of classic lemonade in every bite.

PREP

20 mins

TOTAL TIME

1 hr 30 mins

SERVINGS

12 cupcakes or 24 mini cupcakes

CAKE

1 package Krusteaz® Meyer Lemon Pound Cake Mix

¾ cup Water

10 tbsp Butter, Melted

1 Egg

LEMONADE GLAZE

1 pouch Lemon Glaze Mix, Enclosed

2 tbsp Pink Lemonade

1 tbsp Lemon Zest (optional)

STEP 1

Preheat oven to 350°F. Lightly grease or line standard or mini muffin pan with paper liners.

STEP 2

For Cake: In a large bowl, stir together cake mix, water, butter and egg until well blended. Spoon batter into prepared muffin pan, filling 2/3 full.

STEP 3

For standard size cupcakes, bake 22-23 minutes; for mini cupcakes, bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before applying glaze.

STEP 4

For Lemonade Glaze: In small bowl, place lemon glaze mix, and lemonade. Stir with a whisk until smooth. Drizzle over cooled cupcakes. Sprinkle with zest, if desired. Makes 12 standard size cupcakes or mini 24 cupcakes.

Made with Our

Meyer Lemon Pound Cake

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