RECIPES › Homemade Mini Corndogs

Homemade Mini Corndogs

Name: Homemade Mini Corndogs
Prep time: 10 min
Total time: 20 min
Yield: Serves 8, 4 mini dogs each
Ingredients: 8 oz Krusteaz® Buttermilk Pancake Mix; ½ cup Cornmeal; ½ tsp Dry mustard; ½ tsp Paprika; 1⅛ cup (10 oz) Cold water; 1 (14 oz) package Mini weenie dogs; Oil, for frying

A batch of Homemade Mini Corndogs on a serving platter paired with three different dipping sauces.

Enjoy nostalgic carnival flavors right at home with our Homemade Mini Corndogs recipe. These adorable bite-sized delights feature juicy mini weenie dogs coated in a golden pancake batter fried to perfection for a crispy exterior. Serve them up with your favorite dipping sauces for a fun and delicious snack that will bring joy to kids and adults alike!

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

Serves 8, 4 mini dogs each

8 oz Krusteaz® Buttermilk Pancake Mix

½ cup Cornmeal

½ tsp Dry mustard

½ tsp Paprika

1⅛ cup (10 oz) Cold water

1 (14 oz) package Mini weenie dogs

Oil, for frying

STEP 1

In medium bowl, combine pancake mix, cornmeal, dry mustard and paprika. Whisk in cold water until well-blended.

STEP 2

Dry mini weenie dogs on paper towel. Insert wooden skewer into dried weenie dogs.

STEP 3

Dip mini weenie dogs into batter, covering completely. Hold dipped weenie dogs over batter and allow excess to drip off end, about 2-3 seconds.

STEP 4

Drop battered weenie dog (sliding off skewer) into hot oil (350°F - 375°F) and fry 2 – 2 ½ minutes or until lightly brown. Drain. Serve immediately.

Made with Our

Buttermilk Pancake

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