RECIPES › Maple Banana Pull-Aparts

Maple Banana Pull-Aparts

Name: Maple Banana Pull-Aparts
Prep time: 30 min
Total time: 180 min
Yield: 20
Ingredients: 1 package Krusteaz® Banana Nut Muffin Mix; ½ cup Warm water; 1½ tsp Active dry yeast; ⅓ cup Oil; 3 Eggs; 1 tsp Cinnamon; ½ cup All-purpose flour; ½ cup (1 stick) Butter; 1 cup Maple syrup; ½ cup Chopped walnuts

Several Maple Banana Pull-Aparts on a serving platter.

Indulge in the ultimate comfort treat with our irresistible Maple Banana Pull-Aparts recipe. Soft doughy rolls infused with the sweetness of maple syrup are baked to perfection creating a gooey and decadent delight. Each pull-apart piece is infused with the warm flavors of maple and banana making these treats a delectable addition to your brunch or dessert spread.

PREP

30 mins

TOTAL TIME

3 hrs

SERVINGS

1 package Krusteaz® Banana Nut Muffin Mix

½ cup Warm water

1½ tsp Active dry yeast

⅓ cup Oil

3 Eggs

1 tsp Cinnamon

½ cup All-purpose flour

½ cup (1 stick) Butter

1 cup Maple syrup

½ cup Chopped walnuts

STEP 1

In medium bowl, stir together Krusteaz Banana Nut Muffin Mix, water, yeast, oil, eggs and cinnamon until well blended. Add flour; stir for 20 strokes. Let rest for minimum two hours (or up to 10 hours) in warm place.

STEP 2

Preheat oven to 350°F. In 13x9x2-inch baking pan, heat butter, maple syrup and nuts until butter is melted. With rounded tablespoons, place dough in warm pan.

STEP 3

Bake 25-30 minutes or until lightly brown. Serve immediately. Turn onto platter or serve in baking dish.

Made with Our

Banana Nut Muffin

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