RECIPES › Marble Bundt Cake

Marble Bundt Cake

Name: Marble Bundt Cake
Prep time: 4 min
Total time: PT45-50M
Yield: 1, 10-inch Bundt cake
Ingredients: 1 pouch Krusteaz Chocolate Cupcake Batter; 1 pouch Krusteaz Vanilla Cupcake Batter; Chocolate glaze

Discover the perfect blend of flavors with our Marble Bundt Cake recipe, made using Krusteaz Chocolate Cupcake Batter and Vanilla Cupcake Batter. This moist and delicious cake features rich chocolate and smooth vanilla swirls, creating a beautiful and tasty treat for any occasion. Easy to prepare and irresistibly delightful, it’s sure to impress family and friends alike. Enjoy a slice of this classic favorite for dessert or with your afternoon coffee!

PREP

4 mins

TOTAL TIME

45-50 mins

SERVINGS

1, 10-inch Bundt cake

1 pouch Krusteaz Chocolate Cupcake Batter

1 pouch Krusteaz Vanilla Cupcake Batter

Chocolate glaze

STEP 1

Heat oven to 350°F. Lightly grease 10-inch Bundt cake pan.

STEP 2

Cut chocolate pouch open at top corner. Squeeze half of chocolate batter into prepared pan.

STEP 3

Cut vanilla pouch open at top corner. Squeeze all of vanilla batter on top of chocolate batter.

STEP 4

Squeeze remaining chocolate batter on top of vanilla batter.

STEP 5

Using a knife or spatula, gently swirl batters together.

STEP 6

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

STEP 7

Cool completely before removing from pan.

Made with Our

Chocolate Cupcake Batter

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Vanilla Cupcake Batter

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