RECIPES › Mediterranean Drop Biscuits

Mediterranean Drop Biscuits

Name: Mediterranean Drop Biscuits
Prep time: PTM
Total time: PTM
Ingredients: 2 cups Krusteaz® Protein Pancake Mix; 2 tbsp Melted butter; ⅓ cup Sun dried tomatoes; ¼ cup Olives, chopped; ¼ cup Parsley, chopped; ⅓ cup Shredded mozzarella; ⅓ cup + 1 tbsp Water; 2 Large eggs

A plate of Mediterranean Drop Biscuits topped with chopped parsley.

Recipe by:

Shadi Hasansadenemati @unicornsinthekitchen

Transport yourself to the sun-soaked shores of the Mediterranean with our flavorful and easy-to-make Mediterranean Drop Biscuits recipe. Packed with the vibrant flavors of the Mediterranean region these biscuits feature parsley sun dried tomatoes mozzarella and olives. With a golden crust and a soft fluffy interior these biscuits are a delightful accompaniment to any meal or a delicious snack on their own.

2 cups Krusteaz® Protein Pancake Mix

2 tbsp Melted butter

⅓ cup Sun dried tomatoes

¼ cup Olives, chopped

¼ cup Parsley, chopped

⅓ cup Shredded mozzarella

⅓ cup + 1 tbsp Water

2 Large eggs

STEP 1

Preheat the oven to 400F and line a baking sheet with parchment paper.

STEP 2

Place all the ingredients in a large bowl and mix with a wooden spoon or a spatula until just combined and there is no dry bit. Make sure not to over mix.

STEP 3

Using a spoon, drop biscuits on the baking sheet.

STEP 4

Bake for 11 to 13 minutes until golden brown. Serve warm.

Made with Our

Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

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