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Midnight Blueberry Pancakes

Name: Midnight Blueberry Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 18-21 pancakes (4")
Ingredients: 3 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cups Cold water; 2 cups Frozen blueberries; 2 cups Heavy whipping cream; 4 tbs Sugar

A stack of Midnight Blueberry Pancakes with whipped cream in between each pancake and topped with whipped cream, syrup and blueberries.

Recipe by:

Justin Schuble @dcfoodporn

Embark on a culinary adventure with this Midnight Blueberry Pancakes recipe that is as visually stunning as it is delicious. Dark and fluffy these pancakes are infused with the natural sweetness of blueberries creating bursts of juicy flavor in every bite. Whether enjoyed as a delightful breakfast or a midnight snack these blueberry pancakes will satisfy your cravings and leave you wanting more.

PREP

5 mins

TOTAL TIME

15 mins

SERVINGS

18-21 pancakes (4")

3 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cups Cold water

2 cups Frozen blueberries

2 cups Heavy whipping cream

4 tbs Sugar

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Place pancake mix, water and blueberries in blender. Blend until smooth.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

Layer pancakes with whipped cream (recipe below) and top with blueberries, powdered sugar and maple syrup, if desired.

STEP 7

Whipped cream: Place cream and sugar in mixing bowl. Using a whisk or electric mixer, beat until soft peaks form.

Pro Tip: Place mixing bowl and whisk/whip in freezer for 20 minutes before making whipped cream.

Made with Our

Buttermilk Pancake

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