RECIPES › Mini Hummingbird Cakes

Mini Hummingbird Cakes

Name: Mini Hummingbird Cakes
Prep time: 20 min
Total time: 120 min
Yield: 8 mini loaves (3.5"x2.2"x1.3")
Ingredients: CAKES; 1 package Krusteaz® Vanilla Pound Cake Mix; 1½ tsp Ground cinnamon; ½ cup Oil; 2 Large eggs; 1 8-oz can Crushed pineapple, undrained; 2 Ripe bananas, mashed; 1 cup Chopped pecans; GLAZE; 1 packet Glaze mix (enclosed); 2 oz Cream cheese, softened; 2-3 tbsp Milk; ¼ tsp Vanilla

Treat yourself to a slice of Southern charm with our Mini Hummingbird Cakes recipe. These charming little cakes capture the essence of the traditional hummingbird cake in a bite-sized delight. Featuring a moist pineapple and banana base, speckled with crunchy pecans and a hint of cinnamon, each mini cake is crowned with a creamy cream cheese frosting. Perfect for gatherings or a little self-indulgence.

PREP

20 mins

TOTAL TIME

2 hrs

SERVINGS

8 mini loaves
(3.5"x2.2"x1.3")

CAKES

1 package Krusteaz® Vanilla Pound Cake Mix

1½ tsp Ground cinnamon

½ cup Oil

2 Large eggs

1 8-oz can Crushed pineapple, undrained

2 Ripe bananas, mashed

1 cup Chopped pecans

GLAZE

1 packet Glaze mix (enclosed)

2 oz Cream cheese, softened

2-3 tbsp Milk

¼ tsp Vanilla

STEP 1

Heat oven to 350°F. Lightly grease or spray 8-cavity mini loaf pan with non-stick cooking spray.

STEP 2

For cakes: Whisk together all dry ingredients. Stir in oil, eggs and pineapple until combined. Mash the bananas and add to batter. Stir in pecans.

STEP 3

Divide batter evenly into prepared pans. Bake 25-30 minutes or until a toothpick inserted into center comes out clean.

STEP 4

Cool loaves in pan on a wire rack for 10 minutes. Invert loaves onto wire rack and cool completely, about an hour.

STEP 5

For glaze: beat cream cheese until smooth. Add vanilla and 2 tablespoons milk. Mix until smooth. Add glaze mix and blend until fully combined. If glaze is too thick, thin with an additional tablespoon milk.

STEP 6

Place glaze in plastic baggie and seal. Snip off one corner and pipe glaze over covered loaves.

Made with Our

Vanilla Pound Cake

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