Pumpkin Crumb Doughnuts with Brown Butter Frosting
Treat yourself to the flavors of autumn with our Pumpkin Crumb Doughnuts with Brown Butter Frosting recipe. These tender treats boast a perfect balance of warm spices and rich pumpkin notes complemented by a decadent frosting that adds a nutty and velvety touch to every bite.
STEP 1
Preheat oven to 350°F. In a bowl, combine Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, water, egg, and pumpkin puree. Set aside crumb topping.
STEP 2
Pour batter into a greased doughnut pan, filling about 3/4 full. In a small bowl, mix together crumb topping, cinnamon and nutmeg. Top batter with the crumb topping mixture, pressing topping down into the batter.
STEP 3
Bake 7-9 minutes or until a toothpick inserted in the center comes out clean. While doughnuts are baking, heat butter in a large saucepan over medium heat until boiling; let butter turn light brown then remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth.
STEP 4
Remove doughnuts from pan once cooled. Transfer to cooling rack and drizzle frosting over warm doughnuts.
