Pumpkin Spice Coffee Cake
Experience the comforting flavors of fall with our Pumpkin Spice Coffee Cake recipe. This moist, flavorful cake is infused with pumpkin and warm spices, topped with a delightful cinnamon crumb for a perfect blend of sweetness and spice. Perfect for cozy breakfasts, afternoon tea, or sharing with loved ones on crisp fall days!
STEP 1
Heat oven to 350°F. Lightly grease a 8x8-inch baking pan.
STEP 2
Empty contents of cinnamon crumb topping pouch into small bowl. Add 1/2 teaspoon pumpkin pie spice and stir to combine. Set aside.
STEP 3
In a medium bowl, whisk together coffee, oil, egg, and pumpkin until blended.
STEP 4
Add Krusteaz Cinnamon Crumb Cake Mix and 1/2 teaspoon pumpkin pie spice. Stir until well combined.
STEP 5
Spoon half of batter into pan and spread evenly. Sprinkle half of topping mixture over batter.
STEP 6
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
STEP 7
Bake for 44-50 minutes or until a toothpick inserted into center comes out clean. For a glass pan, add 5 minutes to bake time. Allow to cool for 5-10 minutes.
STEP 8
For Glaze: Whisk all ingredients together until smooth. Add more milk (or cream) if necessary for desired consistency. Drizzle over coffee cake and let set before cutting and serving.
