Raspberry Cream Cheese Frosting
Elevate your desserts with our Raspberry Cream Cheese Frosting recipe. This tangy and sweet frosting combines the rich creaminess of cream cheese with the bright flavor of raspberries, making it perfect for topping cakes, cupcakes, and cookies. Easy to make and beautifully colored, it adds a delightful twist to your favorite treats. Ideal for special occasions or everyday indulgences, this frosting is sure to impress with its unique and delicious taste!
PREP
10 min
TOTAL TIME
10 min
SERVINGS
2 1/2 cups
4 oz
Cream cheese, softened
1/2 cup (1 stick)
Butter, softened
1/2 cup
Powdered sugar
1/4 teaspoon
Raspberry extract (optional)
1 tablespoon
Seedless raspberry jam
STEP 1
In a medium bowl, use an electric mixer to beat the cream cheese and butter until smooth.
STEP 2
Add the powdered sugar and raspberry extract, if desired, then beat until smooth.
STEP 3
Fold in the raspberry jam.
