Red Velvet Ice Cream Sandwich
Recipe by:
Ashlyn Morgan
WAFFLE
3 cups
Krusteaz® Belgian Waffle Mix
3 tbsp
Cocoa powder
¼ cup
Sugar
2
Eggs
⅓ cup
Vegetable oil
1 ½ cups
Buttermilk
1 tbsp
Vanilla extract
Red food coloring
CREAM CHEESE DRIZZLE
4 oz
Cream cheese, softened
4 tbsp
Milk
1 tsp
Vanilla extract