Red Velvet Ice Cream Sandwich

A Red Velvet Ice Cream Sandwich topped with a cream cheese drizzle and chopped pecans.
Recipe by:
Ashlyn Morgan
WAFFLE
3 cups Krusteaz® Belgian Waffle Mix
3 tbsp Cocoa powder
¼ cup Sugar
2 Eggs
⅓ cup Vegetable oil
1 ½ cups Buttermilk
1 tbsp Vanilla extract
Red food coloring
CREAM CHEESE DRIZZLE
4 oz Cream cheese, softened
4 tbsp Milk
1 tsp Vanilla extract

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