RECIPES › Santa Fe Waffles

Santa Fe Waffles

Name: Santa Fe Waffles
Prep time: 15 min
Total time: 30 min
Yield: 4 waffles
Ingredients: 2½ cups Krusteaz® Belgian Waffle Mix; 2 Eggs; ½ cup Cornmeal; 1½ cups Water; ⅓ cup Oil; 1 tsp Cayenne pepper; 1 tbsp Chives, finely chopped; ½ cup Sharp cheddar cheese; ¼ cup Black beans, drained; Salsa (optional); Cooked chorizo (optional)

A plate of Santa Fe Waffles topped with salsa and chorizo.

PREP

15 mins

TOTAL TIME

30 mins

SERVINGS

4 waffles

2½ cups Krusteaz® Belgian Waffle Mix

2 Eggs

½ cup Cornmeal

1½ cups Water

⅓ cup Oil

1 tsp Cayenne pepper

1 tbsp Chives, finely chopped

½ cup Sharp cheddar cheese

¼ cup Black beans, drained

Salsa (optional)

Cooked chorizo (optional)

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, cornmeal, oil, water and spices. Fold in cheese and beans. Pour batter onto prepared waffle iron.

STEP 3

Cook 4 minutes until griddle stops steaming, or according to waffle iron directions. Serve with salsa and crumbled cooked chorizo, if desired.

Made with Our

Belgian Waffle

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