Sausage Balls
Experience a burst of savory delight with our irresistible Sausage Balls recipe. These delectable bites combine the richness of sausage the tanginess of cheddar cheese and fluffiness of our pancake mix forming a perfect harmony of flavors. Whether as a party appetizer or a hearty breakfast option these sausage balls are sure to satisfy your cravings.
STEP 1
Preheat the oven to 350° F. Line two baking sheets with parchment paper.
STEP 2
Place all ingredients in a large mixing bowl. Using either a large wooden spoon or clean hands, gently mix until thoroughly combined. The mixture should be slightly sticky, but not wet.
STEP 3
With clean, dampened hands, roll the mixture into 32 golf ball-sized balls and
arrange them roughly 1-inch apart on the baking sheets. Transfer the baking
sheets to the middle rack of the oven.
STEP 4
Bake for 20 minutes, until the balls are golden brown and cooked through.
STEP 5
Remove the baking sheet from the oven. Transfer the sausage balls to a dish
and serve immediately.
