RECIPES › Sautéed Banana Pancakes

Sautéed Banana Pancakes

Name: Sautéed Banana Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 12 pancakes
Ingredients: 1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix; 1 cup Cold water; ⅓ cup Milk; 1 Egg; 2 Bananas, peeled and sliced; 2 tbsp Butter; Gluten free chocolate hazelnut spread

A stack of Sautéed Banana Pancakes topped with gluten free chocolate hazelnut spread.

Discover a delectable twist on traditional pancakes with our Sautéed Banana Pancakes recipe. The luscious combination of caramelized bananas and fluffy pancakes creates a heavenly breakfast treat that’s sure to delight your taste buds.

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

12 pancakes

1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix

1 cup Cold water

⅓ cup Milk

1 Egg

2 Bananas, peeled and sliced

2 tbsp Butter

Gluten free chocolate hazelnut spread

STEP 1

Preheat griddle to 375°F (medium heat).

STEP 2

In medium bowl, whisk together Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and egg until blended. (Batter will be lumpy.) Melt butter on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 3

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Serve with gluten free chocolate hazelnut spread.

Made with Our

Gluten Free Buttermilk Pancake

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