Savory Breakfast Waffles

A stack of Savory Breakfast Waffles topped with a sunny side up egg and scallions.

Elevate your breakfast game with our Savory Breakfast Waffles recipe a delightful twist on the classic dish. These golden waffles are infused with crispy bacon melted cheese and topped with a sunny-side-up egg creating a mouthwatering combination that will tantalize your senses and kick-start your day with a burst of savory goodness.

PREP
10 mins
TOTAL TIME
25 mins
SERVINGS
5 waffles
WAFFLES
3 cups Krusteaz® Belgian Waffle Mix
2 Eggs
⅓ cup Oil
1½ cups Water
½ cup Sharp cheddar cheese, shredded
2 tbsp Parmesan cheese
2 oz Bacon, cooked and crumbled
1 tbsp Scallions, chopped
Salt and pepper to taste
TOPPING
5 Large eggs, cooked sunny side up
Shredded cheddar cheese
STEP 1

Heat and lightly grease waffle iron.

STEP 2

In a medium bowl, whisk together waffle mix, eggs, oil and water.

STEP 3

Add in cheeses, bacon, scallions and salt and pepper to taste.

STEP 4

Pour batter onto waffle iron and cook waffles 3-4 minutes, until golden brown or according to your waffle iron directions.

STEP 5

Top each waffle with one sunny side up egg, shredded cheese and scallions.

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