RECIPES › Savory Veggie Cornbread

Savory Veggie Cornbread

Name: Savory Veggie Cornbread
Prep time: 20 min
Total time: 60 min
Yield: 1, 8x4 or 9x5-inch loaf
Ingredients: 1 package Krusteaz Southern Cornbread Mix; 1 cup Buttermilk; 1/3 cup Melted butter; 2 Eggs; 1/2 cup Grated zucchini; 1/4 cup Diced red bell pepper; 1/4 cup Diced onion; 1 tablespoon Basil, chopped; 1/4 teaspoon Garlic powder; 1/4 teaspoon Chili powder; 1/8 teaspoon Black pepper

Delight in our Savory Veggie Cornbread recipe, featuring a medley of zucchini, red bell pepper, and onions. This moist and savory treat complements soups perfectly and makes for a satisfying standalone snack. Elevate your meals with this wholesome twist on classic cornbread!

PREP

20 min

TOTAL TIME

60 min

SERVINGS

1, 8x4 or 9x5-inch loaf

1 package Krusteaz Southern Cornbread Mix

1 cup Buttermilk

1/3 cup Melted butter

2 Eggs

1/2 cup Grated zucchini

1/4 cup Diced red bell pepper

1/4 cup Diced onion

1 tablespoon Basil, chopped

1/4 teaspoon Garlic powder

1/4 teaspoon Chili powder

1/8 teaspoon Black pepper

STEP 1

Heat oven to 350°F. Lightly grease a 8x4-inch or 9x5-inch loaf pan.

STEP 2

In a large bowl, whisk together buttermilk, melted butter and eggs until blended.

STEP 3

Add Krusteaz Southern Cornbread Mix and spices and stir until combined. Stir in vegetables and basil.

STEP 4

Spread batter evenly into prepared pan.

STEP 5

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool for 5-10 minutes before removing from pan.

TIP: Slice and toast leftover cornbread for a savory, anytime snack. Or slice, brush with oil and grill for a BBQ side dish.

Made with Our

A box of Krusteaz Southern Cornbread and Muffin Mix.

Southern Cornbread & Muffin

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