Sheet Pan Pancakes
Say goodbye to flipping individual pancakes and hello to the convenience of our Sheet Pan Pancakes recipe. This low-maintenance recipe involves pouring your pancake batter onto a sheet pan so you can do other things while you wait on a freshly baked golden and fluffy pancake layer. Cut into squares and serve these sheet pan pancakes are a crowd-pleasing breakfast or brunch option that allows you to enjoy a stack of pancakes without the fuss of flipping.
STEP 1
Preheat your oven to 425°F and coat an 18-by-13-inch rimmed baking sheet with cooking spray.
STEP 2
Prepare 3 cups of Krusteaz Buttermilk Pancake Mix according to the package directions. Pour the batter into the pan, spreading it into an even layer.
STEP 3
Create sections in the batter and dollop, swirl and sprinkle different add-ins in each area.
STEP 4
Bake until golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes.
STEP 5
Add-In Ideas:
Honey Pancakes—drizzle honey in the batter
Yogurt/Greek Yogurt Pancakes—add in favorite yogurt
Nutty Pancakes—a mix of chopped nuts
Coffee Lovers—espresso powder
Strawberry Banana—chopped strawberries and sliced banana
Pumpkin Pancakes—pureed pumpkin and pumpkin spices
Lemon Poppyseed—lemon zest, lemon juice, and poppyseeds
Coconut Pancakes—coconut milk, topped with coconut flakes
Gingerbread Pancakes—ginger, cinnamon, cloves, and molasses
Chocolate Pancakes—cocoa powder
