Spiced Chai Crumb Cake
Indulge in the warm and comforting flavors of our Spiced Chai Crumb Cake recipe. This delightful treat combines the aromatic spices of chai with a tender and moist crumb cake base. Topped with a generous layer of buttery spiced crumble this cake is the perfect accompaniment to a cozy afternoon tea or a decadent dessert that will leave your taste buds dancing with delight.
STEP 1
Bring 2/3 cup water to a boil. Pour over tea bags and let steep 5 minutes. Remove and discard tea bags.
STEP 2
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
STEP 3
Combine tea, vegetable oil, egg and crumb cake mix until blended. Spoon half of batter into pan and spread evenly. Sprinkle half of cinnamon topping over batter.
STEP 4
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
STEP 5
Bake 40-45 or until toothpick inserted in center comes out clean.
Tip: For an extra boost of chai flavor: Add 1 teaspoon ground ginger, ½ teaspoon ground cardamom and ¼ teaspoon ground cloves to cinnamon crumb topping.
