RECIPES › Spicy Cheddar Chorizo Cornbread Muffins

Spicy Cheddar Chorizo Cornbread Muffins

Name: Spicy Cheddar Chorizo Cornbread Muffins
Prep time: 25 min
Total time: 43 min
Yield: 12-14 muffins
Ingredients: 1 lb. ground chorizo; 1 package Krusteaz Honey Cornbread Muffin Mix; 2/3 cup milk; 1/3 cup vegetable oil; 1 large egg; 1 cup shredded sharp cheddar cheese; 2 medium jalapeños (optional), one diced, one sliced; 1/2 red bell pepper, diced (optional)

A muffin pan full of Spicy Cheddar Chorizo Cornbread Muffins.

Kick up the heat with our Spicy Cheddar Chorizo Cornbread Muffins recipe. These delectable muffins feature a perfect blend of fiery chorizo sharp cheddar cheese and jalapeños baked into a moist and fluffy cornbread base. With a delightful hint of spiciness these muffins are a flavor-packed treat that will add a bold and savory twist to your brunch or dinner spread.

PREP

25 minutes

TOTAL TIME

43 minutes

SERVINGS

12-14 muffins

1 lb. ground chorizo

1 package Krusteaz Honey Cornbread Muffin Mix

2/3 cup milk

1/3 cup vegetable oil

1 large egg

1 cup shredded sharp cheddar cheese

2 medium jalapeños (optional), one diced, one sliced

1/2 red bell pepper, diced (optional)

STEP 1

Cook ground chorizo in a skillet over medium-high heat until browned. Allow to cool and drain excess grease.

STEP 2

Preheat the oven to 350⁰F.

STEP 3

Grease muffin pan bottom and sides.

STEP 4

In a medium-sized bowl, combine mix, milk, oil and egg. Stir until all the ingredients are well combined.

STEP 5

Add cooked chorizo, shredded cheese, one diced jalapeño, and bell pepper to the batter. Stir until well combined.

STEP 6

Scoop batter into each muffin cup, about 3/4 full. Top with a piece of sliced jalapeños.

STEP 7

Bake 18-20 minutes. Use a toothpick to check the center of the muffin. Serve warm and store extras in the refrigerator in an airtight container.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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