Spicy Cheddar Chorizo Cornbread Muffins
Kick up the heat with our Spicy Cheddar Chorizo Cornbread Muffins recipe. These delectable muffins feature a perfect blend of fiery chorizo sharp cheddar cheese and jalapeños baked into a moist and fluffy cornbread base. With a delightful hint of spiciness these muffins are a flavor-packed treat that will add a bold and savory twist to your brunch or dinner spread.
STEP 1
Cook ground chorizo in a skillet over medium-high heat until browned. Allow to cool and drain excess grease.
STEP 2
Preheat the oven to 350⁰F.
STEP 3
Grease muffin pan bottom and sides.
STEP 4
In a medium-sized bowl, combine mix, milk, oil and egg. Stir until all the ingredients are well combined.
STEP 5
Add cooked chorizo, shredded cheese, one diced jalapeño, and bell pepper to the batter. Stir until well combined.
STEP 6
Scoop batter into each muffin cup, about 3/4 full. Top with a piece of sliced jalapeños.
STEP 7
Bake 18-20 minutes. Use a toothpick to check the center of the muffin. Serve warm and store extras in the refrigerator in an airtight container.
