RECIPES › Spooky Ghost Pumpkin Spice Cake Pops

Spooky Ghost Pumpkin Spice Cake Pops

Name: Spooky Ghost Pumpkin Spice Cake Pops
Prep time: 15 min
Total time: 60 min
Yield: 16 cake pops
Ingredients: 1 Package Krusteaz® Pumpkin Spice Muffin Mix; ⅔ cup Water; ¼ cup Vegetable oil; 2 Eggs; 8 oz Chocolate melting wafers, white; Black icing gel; 16 Cake pop Ssticks; 32 count Candy eyeballs; Bell shaped cake pop mold; 16 Cake pop sticks; Icing pen

Multiple Spooky Ghost Pumpkin Spice Cake Pops with candy eyeballs.

PREP

15 mins

TOTAL TIME

1 hr

SERVINGS

16 cake pops

1 Package Krusteaz® Pumpkin Spice Muffin Mix

⅔ cup Water

¼ cup Vegetable oil

2 Eggs

8 oz Chocolate melting wafers, white

Black icing gel

16 Cake pop Ssticks

32 count Candy eyeballs

Bell shaped cake pop mold

16 Cake pop sticks

Icing pen

STEP 1

Heat oven to 350°F. Stir together muffin mix, water, oil, and eggs until blended. Fill bell shaped cake pop mold 2/3 full. Bake 12-15 minutes; let sit 3 minutes before removing from mold.

STEP 2

Melt white chocolate melting wafers in a bowl at 50% heat for about 1 minute, stirring until completely melted. Take each pumpkin spice ghost out of the mold and dip in chocolate. Add candy eye balls and let sit for 5 minutes, until chocolate is hard.

STEP 3

Draw on mouths on each ghost using black icing gel. Stick a cake pop stick in the bottom of each ghost. Store in an airtight container until ready to serve.

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