RECIPES › Strawberry and Rosemary Chicken and Waffles

Strawberry and Rosemary Chicken and Waffles

Name: Strawberry and Rosemary Chicken and Waffles
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1¼ cups Cold water; 1 Egg; 1 tsp Vanilla extract; 2 tbsp Melted butter; ¾ cup Chopped strawberries; 3 tbsp Fresh rosemary; 12 Fried chicken strips

A plate full of Strawberry and Rosemary Chicken and Waffles with strawberries as garnish.

It isn’t a proper brunch without our unique Strawberry and Rosemary Chicken and Waffles recipe. Tender fried chicken paired with the sweetness of ripe strawberries all served atop fluffy rosemary-infused waffles create a harmonious symphony of flavors that will leave your taste buds enchanted and craving for more.

PREP

5 mins

TOTAL TIME

15 mins

SERVINGS

2 cups Krusteaz® Buttermilk Pancake Mix

1¼ cups Cold water

1 Egg

1 tsp Vanilla extract

2 tbsp Melted butter

¾ cup Chopped strawberries

3 tbsp Fresh rosemary

12 Fried chicken strips

STEP 1

Blend together mix, cups cold water, egg, vanilla, and tablespoons melted butter. Batter will be slightly lumpy. Stir in chopped strawberries and rosemary. (Do not overmix.)

STEP 2

Pour the batter onto lightly greased and preheated waffle iron.
Cook the waffles until steaming stops, about 3-5 minutes, or until golden brown.

STEP 3

Serve with fried chicken pieces, syrup and fresh berries, if desired.

Made with Our

Buttermilk Pancake

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